I have never done this before, how do I want my meat packaged?
It is best to call us so we can talk you through your cutting instructions. To prepare for this think about the following:
On a beef (all split ½’s will be cut at ¾” for steaks, and roasts will be 3-4#)

• How many steaks per package? (what you would cook at one time)
• Do you want roasts? (normally 3-4#)
• Do you want tenderized round steak? (this could be ground for more burger)
• What size packages of ground beef? (1#, 1.5#, or 2#)

On a hog (split in half or kept as a whole hog)

• How many pork chops per package? (what you would cook at one time)
• Roast (3-4#)
• Bacon (on standard size hogs only, Regular or Peppered, sliced medium, thick or thin)
• Hams (cut in half, cut in thirds or cut in fourths, what size packaging would work best for you)
• Sausage (one choice per half, mild, hot, x-hot or fresh ground pork=not seasoned)